WS: Do you really slice garlic with a razor blade, or was that just for Goodfellas?
PS: Certainly not. I use a very sharp paring knife, but I do keep my knives razor sharp. I have very good knives, and I sharpen them weekly. That makes all the difference in the world. I don't use a food processor—I do everything by hand. I enjoy that.
You can read the rest of the interview here.
Here's the scene in its entirety. Watch it and see if you can't almost smell the simmering tomato sauce. Let's eat!
Ayyy, Henry. Gimme dat moots-ah-dell! Getta close-up a dat, willya, Marty?
ReplyDelete